Questions for Interview with John Butt:
Big Business vs. Small Business:
-which is healthier?
-nutrition facts readily available?
-how much do managers/owners know about food?
-possible survey for collaborative research project: would you rather support local or corporate? where do you eat the most? [ex: dominos vs. family owned pizzeria; subway vs. family owned deli]
possible interview questions:
-how long were you in the business?
-did you inherit it?
-how many employees do you have?
-where does the food come from? is it trustworthy?
-where is the food stored?
-what happens to the leftovers?
-how is food prepared?
-who are your typical customers?
-hours? days off? holidays off?
-what time of day do you bring in most revenue?
-are nutrition facts readily available?
-how much do you know about the food?
--------------------------------------
Questions for Interview with Brett Swiecinski
Interviewed on April 5, 2011
-Name? Age?
-Where did you work in the food industry?
-For how long?
-What was your job title?
-What were your duties under that job title?
-Do you know where the food comes from? Is it trustworthy?
-Do you know how far it travels to get to your job?
-Corporate food? Organic food? Grown locally or far away? Price differences?
-Where is the food stored?
-How is food prepared? Ordered?
-What happens to the leftovers? How long before something becomes "waste" food?
-Who are your typical customers? (Business ppl, families, teens, college kids, etc)
-Hours? Days off? Holidays off?
-What time of day do you bring in most revenue?
-Are nutrition facts readily available?
-Employees: how many? What kind of people do you typically hire?
-What is your opinion of the quality of the food served? Before it's prepared and after it's cooked?
-Did you eat at your own restaurant? How often?
-How often do you eat at other chain restaurants? Fast food places?
-Do you prefer to eat out or cook at home?
Big Business vs. Small Business:
-which is healthier?
-nutrition facts readily available?
-how much do managers/owners know about food?
-possible survey for collaborative research project: would you rather support local or corporate? where do you eat the most? [ex: dominos vs. family owned pizzeria; subway vs. family owned deli]
possible interview questions:
-how long were you in the business?
-did you inherit it?
-how many employees do you have?
-where does the food come from? is it trustworthy?
-where is the food stored?
-what happens to the leftovers?
-how is food prepared?
-who are your typical customers?
-hours? days off? holidays off?
-what time of day do you bring in most revenue?
-are nutrition facts readily available?
-how much do you know about the food?
--------------------------------------
Questions for Interview with Brett Swiecinski
Interviewed on April 5, 2011
-Name? Age?
-Where did you work in the food industry?
-For how long?
-What was your job title?
-What were your duties under that job title?
-Do you know where the food comes from? Is it trustworthy?
-Do you know how far it travels to get to your job?
-Corporate food? Organic food? Grown locally or far away? Price differences?
-Where is the food stored?
-How is food prepared? Ordered?
-What happens to the leftovers? How long before something becomes "waste" food?
-Who are your typical customers? (Business ppl, families, teens, college kids, etc)
-Hours? Days off? Holidays off?
-What time of day do you bring in most revenue?
-Are nutrition facts readily available?
-Employees: how many? What kind of people do you typically hire?
-What is your opinion of the quality of the food served? Before it's prepared and after it's cooked?
-Did you eat at your own restaurant? How often?
-How often do you eat at other chain restaurants? Fast food places?
-Do you prefer to eat out or cook at home?
RSS Feed